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2012년 5월 28일 월요일
Cherry Coconut bars/Serena/Pak Da Yeong/201012063
Yield : 36servings1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed
FILLING:
2 eggs
1 cup sugar
1 teasppon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped wanut
1/2 cup quartered maraschino cherries
1/2 cup flaked coconut
1. In a small bowl, combine flour and confectioners' sugar ; cut in butter until crunbly.
2. Press into a lightl freased 13in.x 9-in.baking pan.
3. Bake at 350' for 10-12 minutes or until lightly browned. cool on wire rack.
4. For filling, in a small bowl, combine the eggs, sugar and vanilla.
Combine flour, baking powder and salt; add to the eggs mixture and mix well.
5. Stir in walnuts, cherrie and coconu.
6. Spread over crust
7. Bake for 20-25 minutes or until firm. cool on a wire rack. cut into bars.
Baked Apple Dumpling/Serena/Pak Da Yeong/201012063
Yield: 6 SercingsIngredient = Quantity
Apple, small;cored = 6ea
Puff pastry squares(8"x8") = 6ea
Flour,all-purpose = 15g
Brown sugar = 60g
Raisins = 30g
Butter,raw = 3T
Cinnmon, ground = 1/2t
Eggs,Whole,beaten = 2ea
Milk,whole =20g
Sugar, white, granulated = 15g
Sugar, 10x,powdered = 20g
<Short Pastry Dough>
Flour = 400g
Icing sugar = 4T
Salt = 1t
Butter ,small cubes = 200g
Eggs = 2ea
Lemon juice = 2T
Water = 4T
1. Peel the skin of an apple , Scoop out seeds and core with scoop.
2. Mix flour ,sugar, raisins, butter,cinnamon,eggs,milk and sugar.
3. fill up an apple's empty space with 2
4. Put an apples on pan and put in oven
5. Knead the dough by mixing flour,butter, water,salt.
6. Take ot an apples when an apples are soft.
7. Roll the dough thin and Put an apple on dough, cover an apples.
8. Put an apples with dough on pan and put in oven again.
9. Take out the pie when the dough is baked.
10. Plating put a pie on dish, and dredge the sugar.
Oreo Vanila Ice-cream/ Barbie/ Park So Young/ 201012066
<Oreo Vanila Ice-Cream>
Ingredients
Oreo cookies, chop 1Cup/ Egg 2ea/ Sugar 3/4Cup/ Cream, Heavy 2Cup/ Milk 1Cup/ Vanila Oil 2t
Method
(1) Sweet Cream Base.
1. Put into a bowl whisk the egg.
2. Then put into sugar and whisk.
3. Then milk and cream puts.
(2) Oreo Vanila Ice-Cream
1. Put a bowl cut cookies and place Freezer.
2. Put Vanila Oil puts Sweet cream base and Mix
3. Put a Ice-cream maker.
4. Place Freezer.
Guacamole/Barbie/Park So Young/201012066
<Guacamole>
Ingredients
Avocados, ripe, peeled, pitted 6ea/ Red Onion, fine dice 180g/ Jalapeno, minced 15g/ Cilantro, finely chopped 21g/ Tomato concasse', small dice 225g/ Lemon juice 90ml/ Lime juice 45ml/ Salt tt/ Pepper, white, groud tt
Method
1. Place the avocado pulp into a bowl and mash to a chunky texture.
2. Then add all other ingredients and blend well.
3. adjust seasonings.
4. Then place the pits into the guacamole cover and refrigerate until ready to use.
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