Shin Bo Ra / Jerry / 201012078 / Recipe link

My blog address is : http://sinbora7744.blogspot.com/

Thank you :)

Cherry Coconut bars/Serena/Pak Da Yeong/201012063

Yield : 36servings

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed

FILLING:
2 eggs
1 cup sugar
1 teasppon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped wanut
1/2 cup quartered maraschino cherries
1/2 cup flaked coconut

1. In a small bowl, combine flour and confectioners' sugar ; cut in butter until crunbly.
2. Press into a lightl freased 13in.x 9-in.baking pan.
3. Bake at 350' for 10-12 minutes or until lightly browned. cool on wire rack.
4. For filling, in a small bowl, combine the eggs, sugar and vanilla.
    Combine flour, baking powder and salt; add to the eggs mixture and mix well.
5. Stir in walnuts, cherrie and coconu.
6. Spread over crust
7. Bake for 20-25 minutes or until firm. cool on a wire rack. cut into bars.

Baked Apple Dumpling/Serena/Pak Da Yeong/201012063

Yield: 6 Sercings

Ingredient = Quantity

Apple, small;cored = 6ea
Puff pastry squares(8"x8") = 6ea
Flour,all-purpose = 15g
Brown sugar = 60g
Raisins = 30g
Butter,raw = 3T
Cinnmon, ground = 1/2t
Eggs,Whole,beaten = 2ea
Milk,whole =20g
Sugar, white, granulated = 15g
Sugar, 10x,powdered = 20g

<Short Pastry Dough>

Flour = 400g
Icing sugar = 4T
Salt = 1t
Butter ,small cubes = 200g
Eggs = 2ea
Lemon juice = 2T
Water = 4T

1. Peel the skin of an apple , Scoop out seeds and core with scoop.
2. Mix flour ,sugar, raisins, butter,cinnamon,eggs,milk and sugar.
3. fill up an apple's empty space with 2
4. Put an apples on pan and put in oven
5. Knead the dough by mixing flour,butter, water,salt.
6. Take ot an apples when an apples are soft.
7. Roll the dough thin and Put an apple on dough, cover an apples.
8. Put an apples with dough on pan and put in oven again.
9. Take out the pie when the dough is baked.
10. Plating put a pie on dish, and dredge the sugar.

Oreo Vanila Ice-cream/ Barbie/ Park So Young/ 201012066

<Oreo Vanila Ice-Cream>
Ingredients
Oreo cookies, chop 1Cup/ Egg 2ea/ Sugar 3/4Cup/ Cream, Heavy 2Cup/ Milk 1Cup/ Vanila Oil 2t

Method
(1) Sweet Cream Base.
1. Put into a bowl whisk the egg.
2. Then put into sugar and whisk.
3. Then milk and cream puts.

(2) Oreo Vanila Ice-Cream
1. Put a bowl cut cookies and place Freezer.
2. Put Vanila Oil puts Sweet cream base and Mix
3. Put a Ice-cream maker.
4. Place Freezer.

Guacamole/Barbie/Park So Young/201012066

<Guacamole>
 Ingredients
Avocados, ripe, peeled, pitted 6ea/ Red Onion, fine dice 180g/ Jalapeno, minced 15g/ Cilantro, finely chopped 21g/ Tomato concasse', small dice 225g/ Lemon juice 90ml/ Lime juice 45ml/ Salt tt/ Pepper, white, groud tt

Method
1. Place the avocado pulp into a bowl and mash to a chunky texture.
2. Then add all other ingredients and blend well.
3. adjust seasonings.
4. Then place the pits into the guacamole cover and refrigerate until ready to use.

Kyeong Won KIM_Loui_201012041_Recipe Link

http://www.cyworld.com/marionnettes

click the " Prof.Kevin " !
Thank you :-)

Jaeyoung Lim/Whitney/201012106

Jaeyoung Lim/Whitney/201012106
blog link
http://lhy6111.blog.me/

American cuisine→ Recipe.

Love/KimSaRang/Recipe Link

Love/KimSaRang/Recipe Link


http://www.cyworld.com/rangkkk

Jangseonhee Recipe Link

Hi professor
I'm vivid
Recipe Link  !!! ↓↓↓↓↓↓↓↓↓↓ my blog




http://blog.naver.com/jangseonhee

Beef stew VI/Oh/Oh Eun Kyo/200811100

Beef Stew VI

 

Ingredients

365 g cubed beef stew meat

20 ml vegetable oil

6 g beef bouillon, crumbled

380 ml water

dried rosemary

dried parsley

ground black pepper

1 large potatoes, peeled and cubed

1 carrots, cut into 1 inch pieces

1 stalks celery, cut into 1 inch pieces

1/2 large onion, chopped

cornstarch

cold water

Method

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.

Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

N.Y. Cheesecake/Oh/Oh Eun Kyo/200811100

N.Y. Cheese Cake

Ingredients

150g cookies
80g butter
340g cream cheese
200g cream
200g sugar
2ea eggs
30g flour
vanilla

Crust method

Preheat oven to 190°C.Grease sides and bottom of a 9-inch springform pan.
Prepare a graham cracker crust.   Hand press the crust into the bottom and sides of the pan.
Bake 10 minutes. Remove from oven and cool.

Cheese cake method

In a mixing bowl, cream cheese until smooth and fluffy.   Beat in sugar and flour.
Reduce mixer speed to low and add eggs and egg yolk.   Beat well after each egg.
Beat in milk until just blended.   Pour batter into the crust and bake for 55 minutes or until set but still jiggly in the center.   Cool completely in the pan at room temperature.
Chill overnight. Garnish with fresh fruit to serve.

Brownies/Ann/shin hyun ji/201012077

Ingredients
150g all propose flour
330g sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon vanilla extract
170 g butter
0.9 dl boiling water
3 eggs
120 g chocolate chips (40-50% cocoa)
150 g chopped walnuts or pecan nuts

Frosting
75 g butter
 220 g sweet or semisweet dark chocolate
2 tablespoon light corn syrup
2 tablespoon hot espresso or very strong coffee

Method

1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2. Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin.
3. Melt the butter in a saucepan.
4. In a bowl combine flour, sugar, cocoa powder, baking powder and vanilla extract.
5. Add eggs, melted butter and hot water and mix until smooth.
6. Add chocolate chips and nuts.
7. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
8. Cool the cake. Glace with the chocolate frosting.
9. For the frosting, mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth and spread over the cake.

Guacamole/Ann/shin hyun ji/201012077

Ingrediends                                      quantity
abocados, ripe, peeled, pitted          2 each
red onion, fine dice                         60g
jalapeno, minced                             5g
cilantro, finely chopped                  7g
tomato concasse, small dice           75g
lemon juice                                     30g
lime juice                                        15g
salt                                                   tt
pepper, white, ground                     tt

Method
1.save the avocado pit for later use
2.place the avocado pulp into a bowl and mash to a chunky texture.
3. then add all other ingrediends and blend well, adjust seasoning.
4. then place the pits into the guacamol cover and refrigerate until ready to use.

Fried Okra / Jerry / Shin Bo Ra / 201012078

Ingredients

10 pods okra, sliced in bite-size pieces

1 egg, beaten

150g (5 oz) polenta

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

100ml (4 fl oz) vegetable oil

Method

1. In a small bowl, soak okra in egg for 5 to 10 minutes.
2. In a medium bowl, combine polenta, salt and pepper.
3. Heat oil in a large frying pan over medium-high heat.
4. Dredge okra in the polenta mixture, coating evenly.
5. Carefully place okra in hot oil; stir continuously.
6. Reduce heat to medium when okra first starts to brown, and cook until golden.
7. Drain on kitchen roll.
8. Finished

Chocolate Lava Cake / Jerry / Shin Bo Ra 201012078

Ingredient
Chocolate  115gm
Egg yolk      2
Egg             2
Sugar         65gm
Butter        115gm
Flour          35 gm
Vanilla       1 teasppon
essence

Ganache
Chocolate  65gm
Cream       60ml

Method
1. Melt chocolate 115gm in double boiler.
2. Add sugar and flour, vanilla essence, butter, egg and mix.
3. Make ganache and put in freezer.
4. Cover egg and flour in mold.
5. Wrap the base of mold by foil.
6. Fill  melted chocolate in mold.
7. Put in ganache.
8. Bake 190' , 12minute.
9. Put it in freezer.
10. Cut Cold chcolate cake then very good.

11. Serve food on a plate.

Vegan Banana Cake / American Cuisine / (Lee) Gyeol #201012094

Ingredients:

• 2 cups flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1/4 cup oil
• 4 ripe bananas, mashed
• 1/4 cup water
• 1 tsp vanilla

 

Preparation:

Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan. In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
Add the flour mixture, stirring just until wet.

Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

-- I made my own blog where is www.cyworld.com/rufgyul

you can see in the folder named "Recipe" Thanks!

Beef Tenderloin Blue Cheese / American Cuisine / (Lee) Gyeol #201012094

<The Pacific Coast> Beef Tenderloin Blue Cheese

Ingredient
1.                              2.Carrot Puree               3.Tomato Claremart

Bread Crumbs               Carrot 1ea                     Tomato : 1/2each

Blue Cheese                 Cream                           Peas / Spinaches
Parsley                         Salt                              Salt, Pepper

Blak Pepper                   White Pepper                 Cheese

Olive oil

Dryed Rosemary

Dryed Thyme

Method

1. After mixed all, Put them on the Beef and Roast

2. boiled carrot to be smooth and blend it.

   Add some cream , seanson with salt and pepper.

3. Cut the tomato in half, remove the seeds. and fill it with sauted Pea & Spinaches.

    Put the cheese on top, Roast it.

Blue Cheese and Dried Fruit Terrine/olive/seong ha jin 201012075

Ingredients
1 pound blue cheese (such as Roquefort or gorgonzola), at room temperature

8 ounces Mascarpone cheese

1 tablespoon honey (optional)

A handful of chopped toasted walnuts

A handful of chopped green pistachios

A handful of chopped dried apricots

A handful of chopped dried figs

A handful of currents

Freshly ground pepper

Method

Mash the mascarpone together with the honey and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine – not the end of the world, but just warning you.)

 Stir through the nuts and dried fruits. Season with some pepper.

Wrap in plastic and shape into terrine.

 Refrigerate several hours until firm.

Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts if you like.

                   

                           

coconut Milk cream Caramel/ Olive / Seong ha jin 201012075

Ingredient
1/2 cup sugar
1/2 cup milk
1    cup coconut milk
4 eggs
<caramel sauce>
1/2 cup sugar
water
Lemon juice
Method
1.Mix sugar, mil, coconut milk, eggs
2. Filter with sieve 1
3. make sauce- melt sugar to brown ,  add a little water and Lemon juice.
4. caramel sauce spread to mold. and pour  prepared cream.
5. In oven 170' in a double boiler.
6. placed a freezer
7. finished ^.^

Pimlico Crab Cake /201012054 / Jun / Jungi Kim

Pimlico Crab Cake

Ingredients

 

Crabmeat, back-fin 150g

Shrimp 150g

Mayonnaise 60g

Bell pepper, green, brunoise 15g

Bell pepper, red, brunoise 15g

Breadcrumbs 60g

Mustard, prepared 30g

Egg, whole 1ea

Old Bay seasoning, ground ½tsp

Butter, melted 30g

Salt tt

Pepper, white tt

Sesame leaves 12

Lemon, fresh, sliced 2

 

 

Directions

 

1. Bell pepper green and bell pepper red cut into brunoise.

2. Put shrimp in the blender.

3. Place the crumbled crabmeat into a mixing bowl, then add bell pepper green, bell pepper red, shrimp, mustard, mayonnaise, better, old bay seasoning, salt, pepper.

4. Mixed all of them.

5. Add the bread bread crumbs slowly till the mixture is firm enough to form into a patty.

6. Portion into 30g patties, and then place on a sheet pan.

7. When pan were boiling oil, put patties into a pan.

8. When color of crab cake was golden brown overall, put out a crab cakes.

9. Serve two or three cakes on a sesame leaf with a lemon wedge, tomato sauce, spinach sauce.

 

Beef Loaf Deluxe / 201012054 / Jun / Jun gi Kim

Beef Loaf Deluxe

(Original Recipe Yield4 servings)

 

Ingredients

2 tablespoons vegetable oil

4 baking potatoes, peeled, sliced 1/4 inch thick

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 onion, thinly sliced

1 egg

1 pound lean ground beef

1/4 cup minced fresh parsley

1 tablespoon Worcestershire sauce

2 cloves garlic, finely chopped

1/2 cup fine dry bread crumbs

2 zucchini, thinly sliced

1 (8 ounce) can tomato sauce

salt and pepper to taste

 

 

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 15x10 inch roasting pan. Place the potatoes, green and red peppers, and onions in the pan and toss with the 2 tablespoons of vegetable oil. Bake in a preheated oven, uncovered, for 20 minutes.

2. Meanwhile, in a mixing bowl, combine egg, ground beef, parsley, Worcestershire sauce, garlic and bread crumbs. Mix thoroughly. Shape into a loaf about 8x4x4 inches.

3. When vegetables have cooked for 20 minutes, reduce heat to 350 degrees F (175 degrees C). Take roasting pan out of oven and stir in zucchini. Push the vegetables to the sides of the pan. Place the meat loaf in the center of the pan and pour the tomato sauce over the loaf and vegetables. Season with salt and pepper to taste.

4. Bake in a preheated oven, uncovered, for 30 minutes or until done.

 

Baked Apple Dumpling / 201012109 / Jennifer / Sangmi Jeon

Original Recipe Yield 4 servings Ingredients Apple 4ea, Puff pastry squares 4ea, Flour 15g, Brown sugar 60g, Raisins 30g, Butter, raw 45g, Cinnamon, ground 2g, Eggs (Whole), beaten 2g, Milk (Whole) 20ml, Sugar (White), granulated 15g, Sugar (10x), Powdered 20g, Directions 1. Place the cored apple in the center of the sheets, place the raisins into the cored out apple and top with 1 tsp, butter and sprinkle with cinnamon. 2. Mix the eggs and milk to make an egg wash. Then lightly brush the edges of the pasty square with the egg wash. 3. Then join the corners together at the top of the apple and seal. 4. place the apples on a cooke sheet lined with parchment paper and brush lightly with egg wash then sprinkle with granulated sugar. 5. Place into the pre-heated oven to bake till a golden brown, about 35-40 minutes. 6. Serve on a plate and then dust with powdered sugar.

Accidental Grilled Chicken Salad / 201012109 / Jennifer / Sangmi Jeon

Original Recipe Yield 6 servings Ingredients 4 boneless, skinless chicken breast halves 2 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons lemon pepper 2 Vidalia onions, thickly sliced 4 large mushroom caps, chopped 1 cup mayonnaise hot sauce to taste salt and pepper to taste Directions 1.Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour. 2.Preheat a grill for high heat. 3.Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides; set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop. 4.In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.

Pineapple cake / 201012100 / Alicia / Hyunjin Lee

Ingrediendts Flour 1 1/2Cup Baking Powder 2T Sugar 1Cup Cinnamon 1T Salt 1/4t Vanilla 1T Eggs 2ea Butter 200g Rum 3T Pineapple 1/2ea Recipe 1.After removing the egg whites and yolks of the meringue by beating egg whites and mix sugar. And the yolk and vanilla, rum and mix to put. 2 flour, baking powder, salt, cinnamon Put flour. 3 melted butter and mix. 4. Mix all 4 with number 1 5 Add some water to pan and melt the sugar boil down pineapple. Remove eat easily cut browning is complete. 6. Laying on the bottom of the frame pineapple Pour the dough properly. Bake 190 degrees 20-25 minutes.

Banana Gorgonzola Pizza / 201012100 / Alicia / HyunJin Lee

Ingredients Tortilla 8 inches 2ea Banana 1ea Gorgonzola cheese 50g Mozzarella cheese 70g Butter 5g [Cream Sauce] Fresh cream 1/3Cup Flour 1/4t Basil powder a little Salt a little Recipe 1.Banana Peel cut into small squares. 2.Put a pan with butter and bake banana wearing a cut. (Bake bananas only to the extent not be back.) 3.Put cream in a pan put the flour well, relieving. (Bubbling enough to boil over medium heat.) 4.Mix the concentration of the source tone. Put basil, salt and turn off the heat after mixing. 5.Pan, spread a tortilla half over it a good sunscreen cream sauce. 6.The amount of mozzarella cheese 1/3 gives up only about evenly. 7.The remaining bears from one tortilla on top of it all stretch Spread the remaining cream sauce. 8.Put the bananas evenly with butter and baked with mozzarella cheese evenly with gorgonzola cheese ups. 9.Food or to turn on the fan cover and eat mozzarella cheese and gorgonzola cheese melts, turn off the heat better. 10.Now, on a plate containing honey and served with maple syrup to eat.

NEW ENGLAND-STYLE CLAM SHOWDER (201012103 Ruby)

***Ingredient) Top neck clams,washed well(12ea)Water,as needed(11t)Salt pork,minced to a paste(45g)Clarified butter(30ml)Onions,minced(45g)Celery,small dice(30g)Flour(45g)Potatoes,russet,peeled,small dice(90g)Heavy cream,scalded(240ml)Milk scalded(240ml)Salt(tt)Pepper,black,ground(tt) Tabasco Sauce(2ml)Worcestershire Sauce,as needed(1ml) ***Method 1.Steam the clams in the water in a covered pot until they open. 2.Decant and strain the broth through a filter or cheesecloth and reserve. Pick the clams and chop and reserve the meat. 3.Render the salt pork. Add clarified butter, onions and celery and sweat until they are translucent, about 6 to 7 minutes. 4.Add the flour and cook 5 to 6 minutes to make a blond roux. 5.Combine the reserved clam broth and enough additional water to make 1 gallon. Gradually add to the roux and incorporate completely, working out ant lumps. Simmer for 30minutes, skimming the surface as necessary. 6.Add the potatoes and simmer until tender. 7.Return the soup to a simmer. Add the reserved clams and strain the scalded cream into the soup. Adjust the seasoning with salt, Pepper, Tabasco, and Worcestershire

Roast lamb rump with spring onion mash (201012103 Ruby)

***Ingredients) 4 x 200g/7¼oz or 3 x 300g/10½oz boned lamb rumps (chumps) 4-6 anchovy fillets sea salt and freshly ground black pepper 200g/7¼oz cherry tomatoes ***For the spring onion mash) 600g/1lb 5¼oz potatoes, peeled 1 tbsp butter 6 spring onions, finely chopped 60ml/2¼fl oz milk grated nutmeg ***Preparation method) 1.Heat the oven to 220C/428F/Gas 7. 2.Arrange the anchovy fillets on the 'inside' of each rump, season well, roll up and tie into shape with string. 3.Brush with olive oil and sear in a hot pan until well-browned all over. 4.Toss the cherry tomatoes in olive oil and bake in a roasting tray for 10 minutes. 5.Transfer the lamb to the roasting tray with the tomatoes and roast for 15 minutes for 200g/10¼oz rumps, or 20 minutes for 300g/10¼oz rumps, for medium rare meat. 6.Remove the tomatoes when soft and squishy. 7.Cut the potatoes into chunks and cook in boiling salted water until tender, about 20 minutes. 8.Rest the lamb for 10 minutes under a loose sheet of foil. 9.Drain the potatoes, add the butter and mash. 10.Beat in the spring onions, milk, grated nutmeg, sea salt and pepper. 11.To serve, remove the string from the lamb and thickly slice. Serve with spring onion mash and roasted tomatoes, and drizzle with the roasting juices.

Fettuccine with Herbed Shrimp 201012055 YAN-NA

Fettuccine with Herbed Shrimp

Yield : 4

Ingredient -Quantity shrimp -12oz spinach Fettuccine -12oz slice fresh mushroom - 2cup onion, chopped - 1cup garlic, minced - 2ea olive oil or cooking oil - 1tb dry white wine - 1/4cup snipped fresh basil - 1tb snipped fresh oregano- 1tb cornstarch - 1tb pepper -1/8tb tomatoes, peeled, seeded, and chopped - 2ea grated Parmesan cheese - 1/4cup snipped parsley -1/4cup

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Cut shrimp in half lengthwise set aside.

2. Cook pasta according to package directions. Drain keep warm.

3. Meanwhile, in a large saucepan cook mushroom, onion, and garlic in hot oil until onion is tender.

4. In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper. Add to mushroom mixture. Cook and stir until thickened and bubbly.

5. Add shrimp to mushroom mixture. Cover and simmer about 2 minutes or until shrimp turn pink. Stir in tomatoes; heat through.

6. Spoon the shrimp mixture over pasta. Sprinkle with Parmesan cheese and parsley. Toss to coat.

The Southeast Garlic Cheese Grits with Shrimp 200911798 minimi

Ingredients 3/4 cup uncooked grits 6 ounces garlic flavored processed cheese, cubed 1 pinch cayenne pepper 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, minced 1 tomato, diced 2 pounds fresh shrimp, peeled and deveined 1/2 lemon, juiced salt to taste Directions 1.Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat. 2.Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste. 3.Spread warm grits on a serving platter and pour shrimp mixture on top.

NEW ENGLAND-STYLE CLAM CHOWDER 200911798 minimi

ingredient Top neck clams, washed well Water, as needed Salt pork, minece to a paste Clarified butter Onions, minced Celery, small dice Flour Potatoes, russet , peeled, small dice Heavy cream, scalded Milk scalded Salt Pepper, black ground Tabasdco sauce Worcestershire sauce, as needed Method 1 Add bacon to sauce pan and cook on medium low heat until crispy. 2 Add onion and cook until translucent. 3 Add clam juice from both cans. 4 Add potatoes. 5 Cook and cover until potatoes are fork tender, about 15-20 minutes. 6 Stir occasionally so potatoes won't stick. 7 Add clams, soup, cream, milk, and dill weed. 8 Stir together. 9 Add butter and let melt into the chowder. 10 Cook for about 30-45 minutes or until thickened. 11 Stir occasionally.