Baked Apple Dumpling_201012041_Loui_KIm Kyeong Won

Yield: 6 servings

Ingredient:                 Quantity:

Apple, small; cored                6ea

Puff Pastry squares, 8''x8''    6ea

Flour, all-purpose                  15g

Brown sugar                          60g

Raisins                                 30g

Butter, raw                       3 TBSP

Cinnamon, ground            1/2 tsp

Eggs, whole, beaten              2ea

Milk, whole                            20g

Sugar, white, granulated         15g

Sugar, 10x, powdered             20g

Method:

1. Pare off the skin of an apple. And scoop out seeds and core with spoon

2. Mix flour with Brown sugar, Raisins, Butter, Cinnamon, Eggs, Milk, Sugar

3. Fill up an apple's empty space with No.2

4. Put an apples on pan, and put in oven

5. Knead the dough by mixing flour, butter, water, salt

6. Take out an apples when an apples are soft.

7. Roll the dough thin, and an put an apple on dough. Cover an apples.

8. Put an apples with dough on pan, and put in oven again.

9. Take out the pie when this dough is baked.

10. Plating. put a pie on dish. and dredge the Sugar.