Beef Tenderloin Blue Cheese / American Cuisine / (Lee) Gyeol #201012094

<The Pacific Coast> Beef Tenderloin Blue Cheese

Ingredient
1.                              2.Carrot Puree               3.Tomato Claremart

Bread Crumbs               Carrot 1ea                     Tomato : 1/2each

Blue Cheese                 Cream                           Peas / Spinaches
Parsley                         Salt                              Salt, Pepper

Blak Pepper                   White Pepper                 Cheese

Olive oil

Dryed Rosemary

Dryed Thyme

Method

1. After mixed all, Put them on the Beef and Roast

2. boiled carrot to be smooth and blend it.

   Add some cream , seanson with salt and pepper.

3. Cut the tomato in half, remove the seeds. and fill it with sauted Pea & Spinaches.

    Put the cheese on top, Roast it.