Cherry Coconut bars/Serena/Pak Da Yeong/201012063

Yield : 36servings

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed

FILLING:
2 eggs
1 cup sugar
1 teasppon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped wanut
1/2 cup quartered maraschino cherries
1/2 cup flaked coconut

1. In a small bowl, combine flour and confectioners' sugar ; cut in butter until crunbly.
2. Press into a lightl freased 13in.x 9-in.baking pan.
3. Bake at 350' for 10-12 minutes or until lightly browned. cool on wire rack.
4. For filling, in a small bowl, combine the eggs, sugar and vanilla.
    Combine flour, baking powder and salt; add to the eggs mixture and mix well.
5. Stir in walnuts, cherrie and coconu.
6. Spread over crust
7. Bake for 20-25 minutes or until firm. cool on a wire rack. cut into bars.