kyusyupung Chicken Kara-age 200911783 Hammi

Chicken) Goose (thigh bareungeot, or one breast) 600g 1 egg, flour, salt, pepper slightly, cooking oil (Marinade) Vinegar 1/3 cup, mirin 1/3 cup, 2 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon ketchup, 1 tablespoon barbecue sauce, lemon juice, some salt, pepper slightly Source (ref.): delicious recipes - Recipe of Rimini :: Rimi.kr :: - kyusyupung Chicken Kara-age (唐 揚げ) - http://www.rimi.kr/recipe/167954 by Clancy 1. The anointed with goose, cut into bite-size gives good eating. Sprinkle with salt and pepper rub junhu, put them in a bowl. Get ready to loosen the eggs put aside. 2. Give cooking oil on a medium flame covered. Oil must be at least 5cm above the depth of the well is deep fried. Three. All the marinade ingredients and mix well put in a dish. 3. Mutinhu chicken in flour, I just soak in the egg and fry in the oil freed. Fry several at once, give put. 4. Sources familiar crispy chicken soak in marinade dish. 5. Tartar sauce (see gultwigim tartar sauce) and laid on top of chicken, salad, along with lavish. Source (ref.): delicious recipes - Recipe of Rimini :: Rimi.kr :: - kyusyupung Chicken Kara-age (唐 揚げ) - http://www.rimi.kr/recipe/167954 by Clancy