FARNUM HILL’S CIDER FISH _ 201012041 _ Loui _ Kim Kyeong Won

Yield: 1 serving

Ingredient:                Quantity:

Farnum Hill Cider                           3cup

white fish(such as cod or sole)      2fillet

large shallot                                   2ea

   yogurt                                          1/4cup

flour                                             1tsp

butter                                           4tsp

salt & pepper                                  t.t

Method:

1. Bring 3 cups of Farnum Hill Cider (Summer Cider, Farmhouse, or Semi-Dry) to boil in non-reactive skillet.

2. Add two or three fillets of white fish (such as cod or sole) & 2 large shallots finely chopped.

3. Bring back to boil, if necessary, then reduce to simmer.

4. When fish is done (8-12 minutes, depending on thickness of fish), remove fillets

and keep warm.

5. Bring remaining liquid back to boil and reduce to approx. 1 cup.

6. Bring the liquid back to simmer, whisk in a mixture of 1/4 cup of yogurt and 1 tsp. of flour (should be mixed prior to adding to cider).

7.Remove pan from heat and whisk in 4+ tbsp. butter cut in bits, piece by piece.

8. Add salt & pepper to taste, pour over fish, and serve.

9. Thin slices of fish may be rolled and pinned with a toothpick before cooking if you’d like to fit more in the pan.