Ingredients
Crabmeat, back-fin 150g
Shrimp 150g
Mayonnaise 60g
Bell pepper, green, brunoise 15g
Bell pepper, red, brunoise 15g
Breadcrumbs 60g
Mustard, prepared 30g
Egg, whole 1ea
Old Bay seasoning, ground ½tsp
Butter, melted 30g
Salt tt
Pepper, white tt
Sesame leaves 12
Lemon, fresh, sliced 2
Directions
1. Bell pepper green and bell pepper red cut into brunoise.
2. Put shrimp in the blender.
3. Place the crumbled crabmeat into a mixing bowl, then add bell pepper green, bell pepper red, shrimp, mustard, mayonnaise, better, old bay seasoning, salt, pepper.
4. Mixed all of them.
5. Add the bread bread crumbs slowly till the mixture is firm enough to form into a patty.
6. Portion into 30g patties, and then place on a sheet pan.
7. When pan were boiling oil, put patties into a pan.
8. When color of crab cake was golden brown overall, put out a crab cakes.
9. Serve two or three cakes on a sesame leaf with a lemon wedge, tomato sauce, spinach sauce.
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