Ingredient
1/2 cup sugar
1/2 cup milk
1 cup coconut milk
4 eggs
<caramel sauce>
1/2 cup sugar
water
Lemon juice
Method
1.Mix sugar, mil, coconut milk, eggs
2. Filter with sieve 1
3. make sauce- melt sugar to brown , add a little water and Lemon juice.
4. caramel sauce spread to mold. and pour prepared cream.
5. In oven 170' in a double boiler.
6. placed a freezer
7. finished ^.^
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