Pineapple cake / 201012100 / Alicia / Hyunjin Lee

Ingrediendts Flour 1 1/2Cup Baking Powder 2T Sugar 1Cup Cinnamon 1T Salt 1/4t Vanilla 1T Eggs 2ea Butter 200g Rum 3T Pineapple 1/2ea Recipe 1.After removing the egg whites and yolks of the meringue by beating egg whites and mix sugar. And the yolk and vanilla, rum and mix to put. 2 flour, baking powder, salt, cinnamon Put flour. 3 melted butter and mix. 4. Mix all 4 with number 1 5 Add some water to pan and melt the sugar boil down pineapple. Remove eat easily cut browning is complete. 6. Laying on the bottom of the frame pineapple Pour the dough properly. Bake 190 degrees 20-25 minutes.