Baked Apple Dumpling/Serena/Pak Da Yeong/201012063

Yield: 6 Sercings

Ingredient = Quantity

Apple, small;cored = 6ea
Puff pastry squares(8"x8") = 6ea
Flour,all-purpose = 15g
Brown sugar = 60g
Raisins = 30g
Butter,raw = 3T
Cinnmon, ground = 1/2t
Eggs,Whole,beaten = 2ea
Milk,whole =20g
Sugar, white, granulated = 15g
Sugar, 10x,powdered = 20g

<Short Pastry Dough>

Flour = 400g
Icing sugar = 4T
Salt = 1t
Butter ,small cubes = 200g
Eggs = 2ea
Lemon juice = 2T
Water = 4T

1. Peel the skin of an apple , Scoop out seeds and core with scoop.
2. Mix flour ,sugar, raisins, butter,cinnamon,eggs,milk and sugar.
3. fill up an apple's empty space with 2
4. Put an apples on pan and put in oven
5. Knead the dough by mixing flour,butter, water,salt.
6. Take ot an apples when an apples are soft.
7. Roll the dough thin and Put an apple on dough, cover an apples.
8. Put an apples with dough on pan and put in oven again.
9. Take out the pie when the dough is baked.
10. Plating put a pie on dish, and dredge the sugar.