Guacamole/Ann/shin hyun ji/201012077

Ingrediends                                      quantity
abocados, ripe, peeled, pitted          2 each
red onion, fine dice                         60g
jalapeno, minced                             5g
cilantro, finely chopped                  7g
tomato concasse, small dice           75g
lemon juice                                     30g
lime juice                                        15g
salt                                                   tt
pepper, white, ground                     tt

Method
1.save the avocado pit for later use
2.place the avocado pulp into a bowl and mash to a chunky texture.
3. then add all other ingrediends and blend well, adjust seasoning.
4. then place the pits into the guacamol cover and refrigerate until ready to use.