(Bacon) 8 (Onion) 1ea (Celery) 2ea (Chardonnay or other White Wine) 1/2 C (Heavy Cream: 35%) 1C (Milk) 1C (Clam Meat) 250g (Bay Leaf) 2장 (Fresh Thyme) 1ts (Grated Potato) 1C (Evaporated Milk) 250ml (Fresh Parsley) 1/4 C (Salt and Black Pepper) Mehod Put chopped bacon in a pan heated to give cooked. Spoon bacon ikhilttae put together give the water a couple does not stick ride. When cooked crispy bacon grease standing halfway along the discarded. Put sliced ​​onions and celery, roasted sweet water will put bangukja. Vegetables roasted until tender 2-3 minutes please The amount of wine, cream, milk will pour out. If you use canned jogaetsal stagnant juice cans (Clam Juice) ... while also putting. Bay leaves and thyme, and potatoes to simmer, bubbling boil galeungeotdo will neoteojundwi. Bubbling, about 15 minutes to soften the potato soup to kkeulyeoju geoljjukhaejindapnida slightly. At this time ... while putting jogaetsal. Put canned milk and fresh parsley leaves to sell the pot there, please. Increase the time fire bareureu boiling soup and salt and pepper to taste bondwi ganhaejuseyo enough.