Oatmeal Chocolate Fudge Cookies 201012040 Kim Ga Yeong (Watson)

Oatmeal Chocolate Fudge Cookies

Ingredients                     Quantity

Unsalted butter               1stick

Sugar                             2 cups

Cocoa powder               4 tablespoons

Vanilla                            1 teaspoon

Milk                               1/2 cup

Peanut butter                  1/2 cup    

Oats                               3 cup

Method

1. Melt butter in a saucepan over med-high heat.

2. Add the sugar, cocoa powder, vanilla, and milk.

3. Cook until the mixture comes to boil. (Boil for one minute, and remove from heat.)

4. Stir in peanut butter and oats.

5. Drop by the spoonful onto a sheet of waxed paper, parchment paper, or aluminum foil.
6. Allow to cool until firm before serving. May be kept refrigerated.