Original Recipe Yield 4 servings
Ingredients Apple 4ea, Puff pastry squares 4ea, Flour 15g, Brown sugar 60g, Raisins 30g, Butter, raw 45g, Cinnamon, ground 2g, Eggs (Whole), beaten 2g, Milk (Whole) 20ml, Sugar (White), granulated 15g, Sugar (10x), Powdered 20g,
Directions 1. Place the cored apple in the center of the sheets, place the raisins into the cored out apple and top with 1 tsp, butter and sprinkle with cinnamon. 2. Mix the eggs and milk to make an egg wash. Then lightly brush the edges of the pasty square with the egg wash. 3. Then join the corners together at the top of the apple and seal. 4. place the apples on a cooke sheet lined with parchment paper and brush lightly with egg wash then sprinkle with granulated sugar. 5. Place into the pre-heated oven to bake till a golden brown, about 35-40 minutes. 6. Serve on a plate and then dust with powdered sugar.
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