<Guacamole>
Ingredients
Avocados, ripe, peeled, pitted 6ea/ Red Onion, fine dice 180g/ Jalapeno, minced 15g/ Cilantro, finely chopped 21g/ Tomato concasse', small dice 225g/ Lemon juice 90ml/ Lime juice 45ml/ Salt tt/ Pepper, white, groud tt
Method
1. Place the avocado pulp into a bowl and mash to a chunky texture.
2. Then add all other ingredients and blend well.
3. adjust seasonings.
4. Then place the pits into the guacamole cover and refrigerate until ready to use.
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