Pineapple Cake 201012040 Kim Ga Yeong(Watson)

Pineapple Cake

Ingredient                   Quantity
Flour                          1½Cup
Baking Powder           2T
Sugar                         1Cup
Cinnamon                   1T
Salt                            ¼t
Vanilla Essence           2T
Eggs                           2ea
Butter                         200g
Rum                           3T
Pineapple                   ½ea

*Preperation
Melt butter
Preheat oven to 190℃
 Method
<Cake Dough>
1. Separate the egg yolk from the white.
2. Whisk egg white in bowl until foamy : meringue
3. Meringue is mixed with sugar.
4. Add yolks and mix.
5. Add the flour, baking powder and salt.
6. Put melted butter and mix.
7. Finally, put the vanilla essence.
<Pineapple>
1. Melt the sugar.
2. Add a suitable amount of water.
3. Put the sliced ​​pineapple.
4. Reduces the pineapple until brown.
<Baking>
1. Pineapple, lay on the bottom of bakeware.
2. Pour the dough.
3. Bake in the oven.(190℃/20~25min)