N.Y. Cheese Cake
Ingredients
150g cookies
80g butter
340g cream cheese
200g cream
200g sugar
2ea eggs
30g flour
vanilla
Crust method
Preheat oven to 190°C.Grease sides and bottom of a 9-inch springform pan.
Prepare a graham cracker crust. Hand press the crust into the bottom and sides of the pan.
Bake 10 minutes. Remove from oven and cool.
Cheese cake method
In a mixing bowl, cream cheese until smooth and fluffy. Beat in sugar and flour.
Reduce mixer speed to low and add eggs and egg yolk. Beat well after each egg.
Beat in milk until just blended. Pour batter into the crust and bake for 55 minutes or until set but still jiggly in the center. Cool completely in the pan at room temperature.
Chill overnight. Garnish with fresh fruit to serve.
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