2012년 5월 18일 금요일

Salmon Steak 201012128 Eun A Hwang



salmon 360g
Salt 4g
pepper 2g
butter 20g
flour 20g
remonjeum 30ml
rosemary 2g
spinach 25g
white wine 25ml
milk 200ml
cream 15ml

Method
1. Mixer and then mixed with spinach and white wine, spinach juice makes change.
2. Put in a saucepan melt butter with flour, stirring with wooden spoon so the colors never come true hwari make fried.
3. Put the milk and cream to white Lu simmer
4. Pfizer True, milk, cream eoneo be boiled spinach juice and white wine, lemon juice and then put salt, black pepper sauce made ​​by the liver.
5 Salmon in the flour and butter in a bowl atdwiro buried salmon produce salvation.
6. Rosemary put while you burn to remove the smell of salmon.
7 Grilled salmon on a plate containing the source and then raise.
 
 

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